Figures from the UK fund management and intermediary sector donned their cooking kit for a charity dinner organised by financial advisory group Honister Capital in aid of the Help for Heroes soldiers charity.

Honister strategy director Alan Easter acted as head chef and was joined in the kitchen by others including Fidelity International UK managing director Gary Shaughnessy, 7IM chief executive Tom Sheridan, Robin Stoakley, who runs the UK intermediary business for Schroders, and Nick Cann, chief executive of the Institute of Financial Planning, as the group dished up a three-course meal for more than 100 people.